Meredith E., 63144

“I’m immunocompromised, and my 17 y/o was called back to work in a cafe. I am terrified of us being exposed by his customers, but he can’t lose this job since he starts college in the fall and his financial aid depends on it. But like most people, I’d rather lose everything than get COVID and die. It is way too early to be opening up. We’re still below 3,000 tests a day in this state! We are not ready.”

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